Seed butter refers to a food product made from the seeds of various plants, such as nuts or legumes. The process involves grinding and pressing the seeds to extract their natural oils, which are then processed into a spreadable consistency similar to traditional butter. Seed butters can be used in cooking, baking, or as a condiment, and they offer many of the same nutritional benefits as other plant-based foods such as nuts and seeds. Some common types of seed butter include sunflower seed butter, sesame seed butter (tahini), and flaxseed butter (also known as linseed or lefsa butter).